This Winter Harvest Persimmon Vinegar is a bright, artisanal condiment crafted from a blend of organic Fuyu and Hachiya persimmons.
Often described as "sunshine in a bottle," it offers a delicate balance of sweetness and tartness that distinguishes it from traditional wine or apple cider vinegars.
Premium Ingredients: Made simply with organic persimmons and filtered water.
Flavor Profile: A complex, fruit-forward acidity that is both crisp and mellow. Hand-Harvested: Sourced from winter harvests to ensure the fruit reaches peak sugar content before fermentation. Volume: 13.8 ounces
